Explore our menu featuring rich, flavourful ramen and creative noodle bowls at Banza Noodle & Tea House on Sherbrook Street in Winnipeg. From our signature Akuma Miso Ramen and Tonkotsu Shoyu Ramen to late-night spicy ramen with chili oil and vegetarian noodle options, each dish blends Japanese ramen techniques with Chinese-inspired flavours. Pair your noodles with our tea-based beverages or contact us for takeout and delivery.
Our signature ramen featuring rich miso-based broth with bold spices and aromatic seasonings. Topped with tender chashu-style pork, soft-boiled egg, bamboo shoots, and nori. The deep, complex flavours make this a customer favourite.
A must-try for ramen lovers seeking authentic Japanese flavours with a bold twist.
Rich, slow-simmered pork bone broth seasoned with a soy sauce tare for a creamy, deeply savoury bowl. Features perfectly cooked noodles, tender pork, soft-boiled egg, green onions, and bamboo shoots. A timeless classic that showcases authentic ramen techniques.
Simple, comforting, and delicious. Perfect for those who appreciate traditional Japanese ramen craftsmanship.
Hand-rolled around a savoury filling of shredded cabbage, carrots, and glass noodles, then deep-fried to a golden, shattering crunch. Light, crisp, and vegetarian-friendly.
Served hot with a side of sweet chili sauce for dipping. A perfect shareable starter before a bowl of ramen.